"Before soldiers and horses move, grain and grass go first". Since the start of the city's anti epidemic war, Haoyuan company has responded quickly and implemented closed management. The catering support of employees has become a top priority of the company. Fan Diancai, Secretary of the Party committee and chairman of the board of directors of the company, requested that the staff canteen be taken as an important link of prevention and control, and a variety of measures be taken to ensure the food supply of employees in an all-round way, so as to help win the fight against epidemic prevention and control.
  timely convey the prevention and control requirements and accurately sort out the personnel information. The person in charge of the canteen shall work in the canteen in time, convey the company's epidemic prevention and control requirements through wechat group, and do a good job in the epidemic prevention and control and service of the canteen. Accurately arrange the information of all employees in all restaurants, including outsourcing restaurants, implement the management and control of suppliers' personnel, repeatedly check each employee, timely grasp their physical condition, residential address and contact with personnel in areas with high epidemic incidence, achieve real-time dynamic management, and actively cooperate with the company in submitting relevant data and transmitting information.
  scientifically adjust the feeding mode to ensure the safety of catering in an all-round way. The person in charge of the canteen shall scientifically arrange the daily menu, ensure the dining quality of employees, and strive to achieve rich dishes and safe diet; Reasonably arrange the number of meals according to the number of people eating every day, and try to avoid leftovers and leftovers; The dining method of "predicting the number of people, taking meals by unit and dining separately" is adopted to effectively avoid personnel aggregation, reduce the risk of cross infection and ensure that employees can eat safe meals.
  do a good job in the safety protection of the canteen and strictly control the prevention and control in an all-round way. Each employee in the canteen shall be subject to a comprehensive body temperature examination and helmet examination every morning, and each employee in the canteen shall be strictly responsible for the health examination and helmet examination every day. Strengthen the disinfection and sterilization of the canteen, disinfect and spray the inside and outside of the canteen many times a day, and do not miss any corner. Strictly implement the standard operations such as cleaning and disinfection of tableware and kitchenware in the operation room and food safety inspection, and record them in strict accordance with the requirements.
  do a good job in the procurement of canteen materials to ensure material supply and safety. During the epidemic prevention and control period, the company attached great importance to the purchase and storage of food materials. On the one hand, the company reviewed the qualification of suppliers, negotiated to establish a fixed supply channel, and strictly implemented the inspection of food purchase to ensure the formal and safe source. On the other hand, the supplier's distribution personnel are required to wear masks and do a good job in personal protection. At the same time, it is required to ensure that the transport vehicles are disinfected regularly, clean and tidy, and check the health code and measure the body temperature before handing over the goods. Make every effort to maintain the normal order and stability of the company's canteen.

Haoyuan company continued to optimize the catering service guarantee and epidemic prevention and control, further strengthened supervision and management, and built a "firewall" for canteen safety to ensure the guarantee and safety of food supply during the epidemic.