The source peptide urea is rich in slow-release factors, which can not only promote the comprehensive absorption of urea by crops and improve the utilization rate of nitrogen fertilizer, but also enrich the nitrogen, phosphorus, potassium and trace elements in the soil for the absorption and utilization of plants, so that the plants have deep roots and thick leaves, strong stems and stems, improve the plant's stress resistance, and thus improve the quality and yield of crops.

The source peptide urea can regulate the physiology of crops, regulate the pH of soil, and provide a good living environment for soil microorganisms. In addition to wheat, corn, cotton, rice and other field crops, it can also be widely used in economic crops such as melons, fruits, vegetables and flowers.